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Sunday, May 1, 2022

This Is The Life

 I’m floating in a pool, drinking an Old Fashioned with an extra cherry, waiting for the resort to feed us a “down home BBQ” outside by candles and twinkle lights. I’ll need to get dressed soon but I’ll probably have one more cocktail first.

The irony is not lost on me that we left Texas to have BBQ in Arizona. 


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